| June 7, 2008 |
Long before roses were prized for their beauty, the flower was used in recipes dating back to 13th c. Persia. In a hands-on cooking class at the Huntington, hear about the edible history of this much-loved flower and learn how to create your own rose confections.
WHEN: 10am-12noon
ADMISSION: $70 General/$60 Members
REGISTRATION: (626) 405-2128
WHERE: The Huntington Library and Botanical Gardens
ADDRESS: 1151 Oxford Road, San Marino, CA 91108
PHONE: (626) 405-2100
WEBSITE: www.huntington.org
