Buffalo has chicken wings, Philly has cheesesteaks and Chicago has deep-dish pizza, but what’s LA got? Join Pulitzer Prize-winning food writer Jonathan Gold as he moderates a panel of such local prominent chefs as Michael Cimarusti of Providence, Octavio Becerra of Palate Food & Wine and Evan Kleiman of Angeli Caffe (and host of KCRW’s “Good Food”) for a look at LA’s present food identity. We have Asian fusion, McDonald’s and Caesar salad under our belt, so what’s next?
WHEN: 7pm
ADMISSION: Free
WHERE: Hammer Museum
ADDRESS: 10899 Wilshire Blvd, Los Angeles, CA 90024
PHONE: (310) 443-7000
HAMMER WEBSITE: www.hammer.ucla.edu
ZOCALO WEBSITE: www.zocalola.org
| Wednesday, September 10, 2008 |
